Blueberry Breakfast Cake

9 ingredients
6 steps

Ingredients

  • 6 Tbsp. shortening (increase to 8 Tbsp. if using low-fat milk)
  • 1 egg
  • 1 1/2 c. sifted flour
  • salt
  • cinnamon and sugar
  • 1/4 c. sugar
  • 2/3 c. milk
  • 3 tsp. baking powder
  • 1 c. blueberries

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and beat.
  3. 3
    Add milk, then flour, baking powder and salt alternately.
  4. 4
    Add 1/2 cup or more of blueberries to the batter and 1/2 cup on top.
  5. 5
    Sprinkle with cinnamon and sugar.
  6. 6
    Bake in 8 x 11-inch pan for about 25 minutes or until done.

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