Orange Jello Salad

7 ingredients
3 steps

Ingredients

  • 2 (3 oz.) pkg. orange jello
  • 1 can crushed pineapple
  • 1 (6 oz.) can frozen orange juice, thawed
  • 2 (11 oz.) cans mandarin orange segments
  • 1 (3 oz.) pkg. instant lemon pudding
  • 1 c. cold milk
  • 1/2 (8 oz.) container Cool Whip

Directions

  1. 1
    In a large bowl, dissolve jello in 2 1/2 cups boiling water. Add thawed orange juice and undrained pineapple.
  2. 2
    Chill until it begins to gel, then fold in all but a few mandarin orange segments.
  3. 3
    Chill until firm.

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