Orange Liqueur Fruit Dip

5 ingredients
2 steps

Ingredients

  • 400 ml sour cream, must be full-fat
  • 4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
  • 4 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange rind

Directions

  1. 1
    Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
  2. 2
    Serve with a platter of fresh fruit chunks.

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