Orange Marmalade

Directions

1. 1
   Cut fruit very thin, peeling and all.
2. 2
   Weight fruit and, to each pound, add 1 quart water.
3. 3
   Let stand 24 hours.
4. 4
   Boil 1 hour. Let stand another 24 hours.
5. 5
   Weigh the mixture and, to each pound, add 1 pound sugar.
6. 6
   Boil 1 hour again.
7. 7
   Put marmalade in jars while hot and cover with paraffin.