Harvest Delight

Name: Harvest Delight
Ingredients: 3 c. crushed corn flakes; 1 peeled apple, chopped; 1/4 c. white raisins; 1/4 c. dark raisins or chopped dates; 1/2 c. brown or white sugar; 1/4 tsp. salt; 1 tsp. vanilla or almond extract; 1 c. chopped walnuts or pecans; 4 beaten egg yolks; 1 3/4 c. milk, scalded; 4 egg whites; 1/4 tsp. cream of tartar

12 ingredients

7 steps

Ingredients

3 c. crushed corn flakes
1 peeled apple, chopped
1/4 c. white raisins
1/4 c. dark raisins or chopped dates
1/2 c. brown or white sugar
1/4 tsp. salt
1 tsp. vanilla or almond extract
1 c. chopped walnuts or pecans
4 beaten egg yolks
1 3/4 c. milk, scalded
4 egg whites
1/4 tsp. cream of tartar

Directions

1

Mix first 8 ingredients and add egg yolks and milk.
2

Fold in egg whites with cream of tartar.
3

Place in lightly greased casserole (oblong).
4

Cook at 350° for about 45 minutes.
5

Test with a toothpick or wire tester until firm.
6

Serve with dribbles of warm maple syrup or heavy cream after pudding has cooled.
7

Enjoy.