Orange Meringue Pie

Name: Orange Meringue Pie
Ingredients: 1 baked 8-inch pie shell; 3 1/2 Tbsp. cornstarch; 3/4 c. sugar; pinch of salt; 1 1/4 c. boiling water; 5 to 6 Tbsp. frozen orange juice concentrate; 2 Tbsp. butter; 2 egg yolks, slightly beaten; 1 grated orange rind; 2 egg whites; 1/2 tsp. vanilla; 1/4 tsp. cream of tartar; 4 Tbsp. sugar

13 ingredients

3 steps

Ingredients

1 baked 8-inch pie shell
3 1/2 Tbsp. cornstarch
3/4 c. sugar
pinch of salt
1 1/4 c. boiling water
5 to 6 Tbsp. frozen orange juice concentrate
2 Tbsp. butter
2 egg yolks, slightly beaten
1 grated orange rind
2 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
4 Tbsp. sugar

Directions

1

Blend cornstarch, 3/4 cup sugar and salt in a saucepan. Gradually stir in hot water.
2

Cook over medium heat, stirring constantly, until thickened.
3

Reduce heat to low; cook and stir for 5 minutes longer.