Orange Meringue Rice Pudding

Directions

1. 1
   In heavy saucepan, combine milk and rice.
2. 2
   Bring to boiling. Reduce heat, cover and cook over low heat, about 15 minutes or until rice is tender.
3. 3
   Remove from heat.
4. 4
   Gradually stir in 1 cup of hot rice mixture into beaten egg yolk.
5. 5
   Return all to saucepan. Stir in orange marmalade to taste, vanilla and salt.
6. 6
   Pour rice mixture into 8 x 6 1/2 x 2-inch baking dish.
7. 7
   Bake, uncovered, in a 350° oven for 12 minutes.
8. 8
   Remove from oven, stir rice mixture well.