Orange Mold

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. orange Jell-O
  • 1 c. miniature marshmallows
  • 1 1/2 c. boiling water
  • 1 pt. orange sherbet (room temperature)
  • 1 (8 oz.) carton Cool Whip (room temperature)
  • 1 small can mandarin oranges, drained

Directions

  1. 1
    Dissolve Jell-O and marshmallows in boiling water.
  2. 2
    Stir until all marshmallows dissolve.
  3. 3
    Stir Cool Whip and sherbet to soften. Add to Jell-O mixture.
  4. 4
    Mix well.
  5. 5
    Mold and refrigerate until firmly set.

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