Orange Molded Salad

Name: Orange Molded Salad
Ingredients: 1 ( 3 oz.) pkg. orange Jell-O; 1 (3 oz.) cream cheese, softened; 1 can (8 1/2 oz.) crushed pineapple, drain and save juice; 1/2 pt. heavy cream, whip (don't add sugar); 1 large carrot, grated

5 ingredients

7 steps

Ingredients

1 ( 3 oz.) pkg. orange Jell-O
1 (3 oz.) cream cheese, softened
1 can (8 1/2 oz.) crushed pineapple, drain and save juice
1/2 pt. heavy cream, whip (don't add sugar)
1 large carrot, grated

Directions

1

Add enough water to pineapple juice to equal 1 cup.
2

Boil and pour over Jell-O and cream cheese in small bowl.
3

Beat with electric beater until Jell-O dissolves and cream cheese is blended. Cool in refrigerator while grating carrot and whipping cream.
4

Fold pineapple into cooled mixture.
5

Fold in whipped cream and carrot. Pour into 2-quart mold.
6

Refrigerate until set; overnight preferred.
7

Serves 12 to 14.