Steak Diane

11 ingredients
8 steps

Ingredients

  • 4 thin beef steaks
  • 2 tablespoons butter
  • 14 cup butter
  • 12 cup portabella mushroom, sliced
  • 2 tablespoons chopped onions
  • 1 garlic clove, crushed
  • 1 teaspoon maggi seasoning, sauce or 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh parsley, minced
  • 12 teaspoon fresh thyme, minced
  • 14 teaspoon pepper
  • 1 tablespoon lemon juice

Directions

  1. 1
    Make sauce first.
  2. 2
    Combine butter, mushrooms, onion, garlic, Maggi sauce, pepper and lemon juice in a pan.
  3. 3
    Cook and stir together without herbs until mushrooms are tender.
  4. 4
    Add in herbs and keep warm while making steaks.
  5. 5
    Cook steaks in 2 Tbs butter in a skillet over medium heat.
  6. 6
    Turn once during cooking.
  7. 7
    When steaks are to desired doneness, remove from heat and plate.
  8. 8
    Smother in mushroom sauce and serve.

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