Orange Nut Bread

9 ingredients
7 steps

Ingredients

  • 3 c. self-rising flour
  • 1/4 tsp. salt
  • 1 Tbsp. grated orange rind
  • 3/4 c. sugar
  • 1 egg
  • 1/4 c. orange juice (juice of 1 orange)
  • 1 1/4 c. milk
  • 2 Tbsp. melted butter
  • 1 c. chopped nuts

Directions

  1. 1
    Sift the flour and salt into a large bowl; stir in orange rind and sugar.
  2. 2
    Beat egg, orange juice, milk and butter together in a small bowl.
  3. 3
    Stir in the nuts.
  4. 4
    Pour liquids onto flour mixture and stir until blended.
  5. 5
    Pour into two 8 x 4-inch greased loaf pans.
  6. 6
    Bake at 350° for 40 to 50 minutes until skewer comes out clean.
  7. 7
    Cool on wire racks.

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