Orange Pancakes

13 ingredients
6 steps

Ingredients

  • 2 large eggs
  • 1 -2 cup buttermilk
  • 2 tablespoons melted butter
  • 1/2 cup heavy cream
  • 1/4 cup fresh squeezed orange juice
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon watkins vanilla
  • 2 -3 cups all-purpose flour

Directions

  1. 1
    Combine the Eggs, Buttermilk, Butter, Heavy Cream, O.J. and Zest in a medium bowl. Whisk until mixed.
  2. 2
    Add the remaining ingredients in the order listed.
  3. 3
    Add the A.P Flour until desired thickness is achieved.
  4. 4
    Whisk all ingredients until just mixed. Do not over whisk. Lumps are desired.
  5. 5
    Pour batter on skillet set at 325 degrees. Cook each side until golden.
  6. 6
    This recipe can be made a day ahead if refrigerated; before using mix well.

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