Orange-Pecan Couscous
11 ingredients
6 steps
Ingredients
- 1 tablespoon vegetable oil
- 1 cup pecans coarsely chopped
- 1 each onions chopped
- 2 cups orange juice
- 3 each cinnamon sticks
- 5 each cloves, whole
- 1 pinch turmeric
- 1 pinch sweet red bell peppers ground
- 1/4 teaspoon salt
- 2 cups couscous
- 1/2 cup raisins, seedless
Directions
-
1Heat oil in a large skillet and cook pecans until lightly toasted.
-
2Add onions and cook until soft.
-
3Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil.
-
4Quickly stir in couscous and raisins, then cover and turn off heat.
-
5Let stand 5 minutes, or until liquid is absorbed completely.
-
6Fluff with a fork before serving.
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