Orange-Pecan Couscous

11 ingredients
6 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1 cup pecans coarsely chopped
  • 1 each onions chopped
  • 2 cups orange juice
  • 3 each cinnamon sticks
  • 5 each cloves, whole
  • 1 pinch turmeric
  • 1 pinch sweet red bell peppers ground
  • 1/4 teaspoon salt
  • 2 cups couscous
  • 1/2 cup raisins, seedless

Directions

  1. 1
    Heat oil in a large skillet and cook pecans until lightly toasted.
  2. 2
    Add onions and cook until soft.
  3. 3
    Add orange juice, cinnamon sticks, cloves, turmeric, red pepper and salt and bring to a boil.
  4. 4
    Quickly stir in couscous and raisins, then cover and turn off heat.
  5. 5
    Let stand 5 minutes, or until liquid is absorbed completely.
  6. 6
    Fluff with a fork before serving.

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