Victorian Rose Scones

8 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1/4 c. sugar
  • 2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/3 c. butter
  • 1/2 c. heavy whipping cream
  • 1 large egg
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Blend together flour, sugar, baking powder and salt.
  2. 2
    Cut in butter.
  3. 3
    Mix together whipping cream, egg and vanilla and add to mixture.
  4. 4
    Roll out and cut into circles.
  5. 5
    Place on a greased cookie sheet and bake at 425° for 13 to 15 minutes.
  6. 6
    Serve with jam and whipped cream.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Oven Baking Potato

Oven Baking Potato

 Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Baked Pork Chops

5 ingredients

Souper Rice

2 ingredients

Fruit Dip

4 ingredients

Teddy Bear Popcorn

6 ingredients

Popcorn Cake

6 ingredients

Pistachio Cake

6 ingredients

Chinese Fried Rice

5 ingredients

Bacon And Baked Potato Soup

12 ingredients

Leonard Davis' Taffy

7 ingredients

Plain Ole' Cornbread

6 ingredients

Cranberry Salad

6 ingredients

Seven Layer Salad

10 ingredients