Orange Pecan Shortbread

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1/3 c. sugar
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1 1/4 c. flour
  • 1/4 tsp. each: soda and salt
  • 1 c. orange marmalade
  • 2 egg whites
  • 1 Tbsp. sugar
  • 1/2 c. chopped pecans
  • pecan halves

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks and vanilla.
  3. 3
    Add sifted flour with soda and salt.
  4. 4
    Press into bottom and sides of 9-inch pie pan.
  5. 5
    Spread marmalade on top.
  6. 6
    Sprinkle on pecans. Top with stiffly beaten egg whites.
  7. 7
    Arrange pecan halves on top. Sprinkle with 1 tablespoon sugar.
  8. 8
    Bake at 350° until meringue is lightly browned.

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