Orange Pecan Shortbread
11 ingredients
8 steps
Ingredients
- 1/2 c. butter
- 1/3 c. sugar
- 2 egg yolks
- 1 tsp. vanilla
- 1 1/4 c. flour
- 1/4 tsp. each: soda and salt
- 1 c. orange marmalade
- 2 egg whites
- 1 Tbsp. sugar
- 1/2 c. chopped pecans
- pecan halves
Directions
-
1Cream butter and sugar.
-
2Add egg yolks and vanilla.
-
3Add sifted flour with soda and salt.
-
4Press into bottom and sides of 9-inch pie pan.
-
5Spread marmalade on top.
-
6Sprinkle on pecans. Top with stiffly beaten egg whites.
-
7Arrange pecan halves on top. Sprinkle with 1 tablespoon sugar.
-
8Bake at 350° until meringue is lightly browned.
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