Orange Pecans

Directions

1. 1
   Combine rind, sugar and orange juice in a heavy saucepan. Cook until it comes to a full boil. Stir in pecans.
2. 2
   Continue to cook, stirring until pecans are coated and all syrup is almost absorbed.
3. 3
   Remove from heat. Stir until pecans are separated. Spread on waxed paper.
4. 4
   Yields 5 1/2 cups.