Cherry Delight

Directions

1. 1
   Combine graham cracker crumbs and melted butter.
2. 2
   Press into 9 x 13-inch baking pan.
3. 3
   Combine Cool Whip, sugar and vanilla.
4. 4
   Add cream cheese and whip until stiffened.
5. 5
   Spread onto graham cracker crust.
6. 6
   Spoon cherry pie filling over cream cheese mixture.
7. 7
   Chill for 24 hours before serving.