Orange Pineapple Cake

8 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1/2 c. oil
  • 4 eggs
  • 1 small can mandarin oranges with juice
  • 1 (1 lb. 4 oz.) can crushed pineapple with juice
  • 1 (3 1/2 oz.) pkg. vanilla instant pudding
  • 1 (8 oz.) carton Cool Whip
  • nuts (optional)

Directions

  1. 1
    Mix cake mix, oil, eggs and oranges with juice in a bowl. Beat 2 minutes.
  2. 2
    Put in a greased 13 x 9-inch pan.
  3. 3
    Bake at 350° for 30 to 35 minutes.

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