Orange Pineapple Cake
8 ingredients
3 steps
Ingredients
- 1 pkg. yellow cake mix
- 1/2 c. oil
- 4 eggs
- 1 small can mandarin oranges with juice
- 1 (1 lb. 4 oz.) can crushed pineapple with juice
- 1 (3 1/2 oz.) pkg. vanilla instant pudding
- 1 (8 oz.) carton Cool Whip
- nuts (optional)
Directions
-
1Mix cake mix, oil, eggs and oranges with juice in a bowl. Beat 2 minutes.
-
2Put in a greased 13 x 9-inch pan.
-
3Bake at 350° for 30 to 35 minutes.
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