Orange Pineapple Tea
6 ingredients
8 steps
Ingredients
- 1 gallon water
- 8 family size tea bags
- 2 1/2 cups sugar
- 2 tablespoons whole cloves
- 1 can pineapple juice (46 ounces)
- 1 can orange juice (46 ounces)
Directions
-
1Place water in a large pot and bring to a boil.
-
2Add tea bags. Remove from heat and let steep for 3 minutes.
-
3Combine sugar with 2 cups or water and bring to a boil, in a sauce pan.
-
4Add cloves and boil for 10 minutes, stirring often, until syrupy.
-
5Add syrup to tea.
-
6Mix in juices.
-
7Strain and serve hot.
-
8Yields 2 gallons.
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