Orange Pineapple Tea

6 ingredients
8 steps

Ingredients

  • 1 gallon water
  • 8 family size tea bags
  • 2 1/2 cups sugar
  • 2 tablespoons whole cloves
  • 1 can pineapple juice (46 ounces)
  • 1 can orange juice (46 ounces)

Directions

  1. 1
    Place water in a large pot and bring to a boil.
  2. 2
    Add tea bags. Remove from heat and let steep for 3 minutes.
  3. 3
    Combine sugar with 2 cups or water and bring to a boil, in a sauce pan.
  4. 4
    Add cloves and boil for 10 minutes, stirring often, until syrupy.
  5. 5
    Add syrup to tea.
  6. 6
    Mix in juices.
  7. 7
    Strain and serve hot.
  8. 8
    Yields 2 gallons.

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