Orange Pork Bake

5 ingredients
6 steps

Ingredients

  • 6 boneless pork chops, 3/4 inch thick
  • 1 envelope onion soup mix
  • 1/2 cup French dressing
  • 1/2 cup fresh orange juice
  • 3 oranges, peeled & sliced

Directions

  1. 1
    Arrange the chops in a baking dish.
  2. 2
    Sprinkle with the soup mix.
  3. 3
    Mix the French Dressing and Orange juice.
  4. 4
    Pour over the chops.
  5. 5
    Top with the orange slices.
  6. 6
    Bake in 400F oven uncovered for 45 minutes.

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