Orange Pork Chops

9 ingredients
6 steps

Ingredients

  • 4 pork chops (1-inch thick)
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 1/4 tsp. pepper
  • 1 Tbsp. brown sugar
  • 2 Tbsp. butter
  • juice of 2 oranges
  • grated rind of 1 orange
  • 2 oranges, peeled and sliced

Directions

  1. 1
    Dust chops with flour seasoned with salt and pepper.
  2. 2
    Brown chops in hot butter about 5 minutes on each side.
  3. 3
    Combine brown sugar, orange rind and juice; pour over chops.
  4. 4
    Cover; reduce heat and simmer for 40 minutes.
  5. 5
    Arrange orange slices on meat; simmer another 5 minutes.
  6. 6
    Transfer chops and slices to a heated platter. Add 2 tablespoons water to sauce in skillet; stir and heat well. Pour over meat.

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