Orange Pound Cake

Directions

1. 1
   Cream Crisco and butter until creamy, about 5 minutes.
2. 2
   Add eggs one at a time; beat well.
3. 3
   Sift together plain flour and salt.
4. 4
   Add to creamed mixture, a little at a time, alternating with milk, begin with flour and end with flour.
5. 5
   Beat about 1 minute.
6. 6
   Add orange flavoring.
7. 7
   Beat afterward.
8. 8
   Grease and flour a tube pan.
9. 9
   Pour mixture in and bake at 325° for 1 1/2 hours. Start in a cold oven.