Orange Pound Cake

Directions

1. 1
   Cream shortening and sugar well.
2. 2
   Add
3. 3
   eggs,
4. 4
   one
5. 5
   at a time, beating well after each addition.
6. 6
   Sift
7. 7
   flour
8. 8
   and salt together. Add
9. 9
   alternately with juice
10. 10
    and flavoring.
11. 11
    Bake in tube pan at 325° for 1 hour.