Orange Punch

6 ingredients
3 steps

Ingredients

  • 1 large jar Tang
  • 4 c. sugar
  • 1 (46 oz.) can pineapple juice
  • 2 cans (46 oz.) water
  • 1 large size 7-Up
  • 1 qt. to 1/2 gal. pineapple sherbet

Directions

  1. 1
    Combine Tang, sugar, pineapple juice and water.
  2. 2
    Place in freezer until ready to use or until crunchy.
  3. 3
    Add 7-Up and sherbet when ready to serve.

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