Chinese Chews

7 ingredients
7 steps

Ingredients

  • 2 eggs, well beaten
  • 1 c. sugar
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. finely chopped dates
  • 1 c. pecans

Directions

  1. 1
    Beat eggs and add to sugar.
  2. 2
    Sift all dry ingredients; add dates and nuts.
  3. 3
    Add flour mixture to other ingredients.
  4. 4
    Beat well.
  5. 5
    Line 6 x 11-inch pan with waxed paper and spread dough to depth of 1/2 inch.
  6. 6
    Bake 40 minutes at 350°.
  7. 7
    Makes 22 (1 x 3-inch) bars.

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