Orange-Raisin Muffins

Directions

1. 1
   Preheat oven to 400F (200C).
2. 2
   Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
3. 3
   In medium bowl, combine flour, wheat germ, raisins, granulated sugar, baking powder and salt; mix well.
4. 4
   In small bowl, combine milk, oil, egg and grated orange peel until blended.
5. 5
   Add to flour mixture, stirring just until dry ingredients are moistened.
6. 6
   Fill muffin cups 23 full with batter.
7. 7
   Bake 18 to 20 minutes, or until light golden brown and wooden toothpick inserted in center comes out clean.
8. 8
   Remove muffins to wire rack to cool.
9. 9
   In small bowl, combine confectioners' sugar and orange juice.
10. 10
    Drizzle over slightly cooled muffins.
11. 11
    Serve warm.
12. 12
    NOTES: To freeze, wrap muffins securely in foil or place in freezer bag.
13. 13
    Seal, label and freeze.
14. 14
    To reheat frozen muffins, unwrap; microwave at High (100% power) about 30 seconds per muffin.