Orange Refrigerator Sheet Cake

Directions

1. 1
   Dissolve jello in
2. 2
   3/4 cup boiling water.
3. 3
   Add 1/2 cup cold water.
4. 4
   Set aside. Mix and bake cake as directed in a 13 x 9 x 2-inch
5. 5
   pan.
6. 6
   Cool 20
7. 7
   to 25 minutes.
8. 8
   Poke deep holes about 1 inch apart in cake,
9. 9
   still in
10. 10
    pan, with a meat fork. Pour
11. 11
    jello mixture
12. 12
    into
13. 13
    holes.
14. 14
    Refrigerate
15. 15
    cake
16. 16
    while preparing topping.
17. 17
    In
18. 18
    a
19. 19
    chilled bowl blend and whip topping mix, instant pudding, cold milk and vanilla until stiff, 3 to 8 minutes. Immediately
20. 20
    frost cake and store in refrigerator. Serve chilled.