Orange Rolls

Name: Orange Rolls
Ingredients: 1 cake yeast, softened in; 1/4 cup water, lukewarm; 1/2 cup sugar; 3/4 teaspoon salt; 1/2 cup butter, melted; 2 eggs, beaten; 1 orange, juice and grated rind of (you'll need 3/4 cup of juice); 4 1/2 cups flour, sifted (amount approximate)

8 ingredients

1 steps

Ingredients

1 cake yeast, softened in
1/4 cup water, lukewarm
1/2 cup sugar
3/4 teaspoon salt
1/2 cup butter, melted
2 eggs, beaten
1 orange, juice and grated rind of (you'll need 3/4 cup of juice)
4 1/2 cups flour, sifted (amount approximate)

Directions

1

["Soften yeast in water for a few minutes; add sugar, salt, butter and beaten eggs.", "Mix well until sugar and salt are dissolved; add orange juice and rind.", "Then add 2 cups flour gradually, beating hard for about 5 minutes.", "Mix in remaining flour, not adding any more flour than needed to allow handling as dough should be on the soft side.", "Knead well, cover and let rise until double in bulk.", "Divide dough in half; roll each piece into a circle 1/4\" thick.""