Dumplings

6 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 1 egg (if preferred)
  • 1/2 Tbsp. butter or oleo
  • 3/4 c. milk

Directions

  1. 1
    Mix all together until dough is formed.
  2. 2
    Drop into hot broth. Cook, covered, 10 to 12 minutes with lid on pan.
  3. 3
    Do not remove cover until time is up.
  4. 4
    Don't overmix dough; it will be lumpy.

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