German Pancake

Name: German Pancake
Ingredients: 1 cup milk; 6 eggs; 1 cup flour; 1/4 teaspoon salt; 6 tablespoons butter; powdered sugar (optional); lemon juice, & (optional); melted butter (optional); applesauce, and (optional); 1 dash cinnamon (optional); crushed pineapple (optional); whipped cream (optional); fresh strawberries (optional)

13 ingredients

5 steps

Ingredients

1 cup milk
6 eggs
1 cup flour
1/4 teaspoon salt
6 tablespoons butter
powdered sugar (optional)
lemon juice, & (optional)
melted butter (optional)
applesauce, and (optional)
1 dash cinnamon (optional)
crushed pineapple (optional)
whipped cream (optional)
fresh strawberries (optional)

Directions

1

Preheat oven to 450°F.
2

Mix milk, eggs, flour, and salt with hand beater.
3

In 9x13 pan, melt butter in oven until hot and sizzling.
4

Pour batter into hot pan and bake immediately for 25 minutes or until puffed and brown.
5

Serve immediately with powdered sugar, lemon juice, and melted butter; or fresh applesauce with a dash of cinnamon, or crushed pineapple, or whipped cream, or fresh strawberries.