Quick Bbq Zucchini

5 ingredients
3 steps

Ingredients

  • 1 medium zucchini
  • 1/8 teaspoon dried dill
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon extra virgin olive oil

Directions

  1. 1
    Slice zucchini in half length wise and then cut into serving pieces of around 5cm (2 inches).
  2. 2
    Lightly sprinkle with dill, oregano and pepper, then drizzle olive oil over the top.
  3. 3
    BBQ on oiled hotplate over low-medium temperature for around 4 minutes skin down, 3 minutes face down and a final 3 minutes skin down.

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