Orange Sangria

Directions

1. 1
   Cut orange in half.
2. 2
   Slice one half.
3. 3
   With a vegetable peeler, cut off the thin outer peel of the other half of the orange.
4. 4
   In a bowl, using a wooden spoon, mash peel into the sugar so sugar absorbs the oils; then add remaining ingredients.
5. 5
   Cover and chill.
6. 6
   Remove peels after 15 minutes.
7. 7
   Serve over ice.
8. 8
   Makes 1 1/2 quarts.