Orange Sauce

9 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. soy sauce
  • 2 Tbsp. vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. grated orange rind
  • 1/4 tsp. ginger
  • 1 Tbsp. cornstarch
  • 1/2 to 3/4 c. orange juice
  • 1/4 to 1/2 c. orange segments

Directions

  1. 1
    Melt butter and add all ingredients except orange segments. Stir until smooth.
  2. 2
    Simmer gently until clear.
  3. 3
    Add segments and serve over meat or poultry.

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