Orange Sherbet

Directions

1. 1
   In small saucepan sprinkle gelatin over 1/4 cup orange juice. Cook over low heat; stir constantly until gelatin dissolves. Remove from heat; stir in balance of orange juice, lemon juice, rind and Sweet 'N Low.
2. 2
   Chill until syrupy.
3. 3
   In small bowl combine dry milk and water.
4. 4
   Beat at high speed until peaks.
5. 5
   Gently stir in gelatin mix.
6. 6
   Blend well.
7. 7
   Pour in shallow pan.
8. 8
   Freeze until firm.
9. 9
   Makes 4 servings.