Orange Shortbread Squares

Name: Orange Shortbread Squares
Ingredients: 2 1/3 cups all purpose flour; 1/4 tsp. Davis Baking Powder; 1/4 tsp. salt; 1 cup Blue Bonnet Margarine, softened; 2 cups sugar; 4 eggs; 1/3 cup orange juice; 2 Tbsp. grated orange peel; confectioner's sugar

9 ingredients

3 steps

Ingredients

2 1/3 cups all purpose flour
1/4 tsp. Davis Baking Powder
1/4 tsp. salt
1 cup Blue Bonnet Margarine, softened
2 cups sugar
4 eggs
1/3 cup orange juice
2 Tbsp. grated orange peel
confectioner's sugar

Directions

1

In small bowl, combine 2 cups flour, baking powder, and salt. In large bowl, with electric mixer at medium speed, beat margarine and 1/2 cup sugar until light and fluffy. At low speed, gradually stir in flour , mix until well blended. Chill 2 hours. Press dough into 13x9x2 inch pan.
2

Bake at 350° for 20 minutes. In large bowl, beat eggs, remaining flour and sugar, juice and peel until light and fluffy. Pour over baked layer; Bake 30 minutes more.
3

Cool. Sprinkle with confectioners sugar. Carefully cut into 1 1/2 inch squares. Makes 3 dozen cookies.

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