Orange Slice Cake

8 ingredients
7 steps

Ingredients

  • 1 c. butter or 2 sticks margarine
  • 2 c. sugar
  • 4 c. plain flour
  • pinch of salt
  • 4 eggs
  • 1 1/3 c. buttermilk
  • 1 lb. orange candy
  • 2 c. nuts, chopped

Directions

  1. 1
    Melt or soften butter.
  2. 2
    Cream with sugar.
  3. 3
    Add eggs one at a time, beating after each.
  4. 4
    Add flour and salt with chopped nuts, dates and candy.
  5. 5
    Add to creamed mixture.
  6. 6
    Bake in large tube pan prepared as for other cakes.
  7. 7
    Bake at 275° for 2 1/2 hours.

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