Orange Sticky Buns

Directions

1. 1
   Add grated rind of oranges to sugar.
2. 2
   Melt butter and add to orange juice.
3. 3
   Spray inside of Bundt pan with vegetable spray. Separate biscuits and dip in melted butter.
4. 4
   Mix and then add sugar and rind mix.
5. 5
   Place in pan in layers, pouring any remaining juice and sugar over buns.
6. 6
   Bake at 385° for 35 minutes.
7. 7
   Turn upside-down on serving dish.
8. 8
   Be careful to avoid splashing of hot syrup.