Orange Tapioca Salad

7 ingredients
5 steps

Ingredients

  • water (see ***note below)
  • 1- 3 oz. orange jello
  • 1 small instant vanilla pudding
  • 1 can mandarin oranges, drain and reserve
  • 1- 3 oz tapioca pudding
  • 8 oz crushed pineapple, drain and reserve
  • 1 8 oz container of cool whip

Directions

  1. 1
    In sauce pan bring liquids to a boil.
  2. 2
    Whisk in gelatin, pudding mixes.
  3. 3
    Bring to a boil, stirring constantly.
  4. 4
    Cool completely.
  5. 5
    Fold in oranges, pineapple, cool whip.

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