Orange-Tapioca Salad

Name: Orange-Tapioca Salad
Ingredients: 2 pkg. vanilla tapioca pudding mix; 1 pkg. apricot or orange jello (I prefer apricot); 3 c. boiling water; 1 (11 oz.) can mandarin oranges, drained and chopped; 1 c. crushed pineapple, drained (one 15 1/4 oz. can); 1 pkg. Dream whip or substitute Cool Whip (less Dream Whip can be used)

6 ingredients

6 steps

Ingredients

2 pkg. vanilla tapioca pudding mix
1 pkg. apricot or orange jello (I prefer apricot)
3 c. boiling water
1 (11 oz.) can mandarin oranges, drained and chopped
1 c. crushed pineapple, drained (one 15 1/4 oz. can)
1 pkg. Dream whip or substitute Cool Whip (less Dream Whip can be used)

Directions

1

Mix tapioca pudding mix and jello mix in a saucepan.
2

Add boiling water, stirring until jello is dissolved.
3

Boil until clear, stirring.
4

Cool.
5

Add mandarin oranges and pineapple. Prepare Dream Whip as directed and fold into mixture.
6

Refrigerate until firm.