Orange-Thyme Marinade

7 ingredients
3 steps

Ingredients

  • 12 cup cider vinegar
  • 13 cup frozen orange juice concentrate
  • 14 cup reduced sodium soy sauce
  • 1 tablespoon canola oil
  • 4 garlic cloves, minced
  • 2 tablespoons freshly grated orange zest
  • 4 teaspoons dried thyme leaves

Directions

  1. 1
    Combine vinegar, orange juice concentrate, soy sauce, oil, garlic, orange zest and thyme in a small bowl.
  2. 2
    Use 1/2 cup to marinate pork, chicken or shrimp.
  3. 3
    Reserve remaining marinade for basting.

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