Orange-Tomatillo Salsa

Ingredients

• 3 medium tomatilloshusked, rinsed, cored and coarsely chopped
• 1 large navel orange, peeled and coarsely chopped
• 1 small red onion, halved and thinly sliced
• 1 small jalapeno chile, seeded and minced
• 3 tablespoons fresh lime juice
• 1/4 cup coarsely chopped fresh cilantro
• 1 teaspon honey
• 2 tablespoons olive oil
• Salt and freshly ground pepper