Orange-Walnut Tassies

16 ingredients
5 steps

Ingredients

  • Crust:
  • 1 cup all-purpose flour (about 4 1/2 ounces)
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
  • 2 tablespoons butter, softened
  • 2 tablespoons fat-free milk
  • Cooking spray
  • Filling:
  • 1/3 cup chopped walnuts, toasted
  • 1/2 cup packed brown sugar
  • 1/4 cup light-colored corn syrup
  • 1/2 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • 1/8 teaspoon salt
  • 1 large egg

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, granulated sugar, and 1/8 teaspoon salt, stirring with a whisk. Combine cheese, butter, and milk in a large bowl; beat with a mixer at medium speed until well-blended. Add flour mixture; beat at low speed just until blended (mixture will be crumbly).
  3. 3
    Turn dough out onto a lightly floured surface; knead lightly 3 or 4 times. Divide dough into 24 portions. Place 1 dough portion into each of 24 miniature muffin cups coated with cooking spray. Press dough into bottom and up sides of cups, using lightly floured fingers.
  4. 4
    To prepare filling, spoon about 1/2 teaspoon walnuts into each muffin cup. Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.
  5. 5
    Bake at 350° for 20 minutes or until crust is lightly browned and filling is puffy. Cool in pans 10 minutes on a wire rack. Run a knife around outside edge of each tassie; remove from pan. Cool completely on wire racks.

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