Orange Wild Goose

8 ingredients
9 steps

Ingredients

  • 1 large wild goose
  • 1 oven cooking bag (I used a turkey-sized Reynolds bag)
  • 1/3 cup whole wheat flour
  • 1 (7/8 ounce) package chicken gravy mix
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup hot water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed

Directions

  1. 1
    Preheat oven to 375°F (190°C).
  2. 2
    Place flour in bag large enough to fit goose. Shake to coat the inside of bag.
  3. 3
    Mix all other ingredients except goose and pour into bag. Place bag in deep roasting pan.
  4. 4
    Place bird in bag and turn gently to coat all sides of goose with bag contents.
  5. 5
    Secure bag with twist tie about 2 inches from top.
  6. 6
    Prick bag in several places on top to vent.
  7. 7
    Cook goose 2 1/2 to 3 hours or until tender.
  8. 8
    Remove bird to hot platter and pour sauce into a heavy skillet.
  9. 9
    Skim off excess fat and thicken gravy to suit.

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