Orange Zucchini Cupcakes

Name: Orange Zucchini Cupcakes
Ingredients: 6 eggs; 2 23 cups sugar; 1 cup vegetable oil; 1 cup orange juice, concentrate (do NOT dilute); 2 teaspoons almond extract; 4 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons salt; 5 cups flour; 3 cups zucchini, shredded and packed (in measuring cup); 2 cups frosting

11 ingredients

9 steps

Ingredients

6 eggs
2 23 cups sugar
1 cup vegetable oil
1 cup orange juice, concentrate (do NOT dilute)
2 teaspoons almond extract
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
5 cups flour
3 cups zucchini, shredded and packed (in measuring cup)
2 cups frosting

Directions

1

Preheat oven to 350.
2

Line or grease muffin pans.
3

Beat together eggs, sugar, oil, orange juice, almond extract, powder, soda and salt.
4

Add flour and mix well.
5

Stir in zucchini.
6

Fill muffin cups 3/4 full.
7

Bake 20-25 minutes or until toothpick comes out clean.
8

Frost with frosting of your choice.
9

Cream cheese frosting works great.