Oranges In Liqueur

Directions

1. 1
   Boil the zest from one orange (zest is the peel without the bitter white portion) for 5 minutes.
2. 2
   Drain and dry.
3. 3
   Melt butter. Add sugar and liqueur.
4. 4
   When sugar is dissolved, add the orange zest and the juice.
5. 5
   Simmer until medium thickness.
6. 6
   Peel and slice remaining oranges 1/3-inch thick.
7. 7
   Place overlapped oranges on a serving platter.
8. 8
   Sprinkle walnuts over top.
9. 9
   Pour sauce over the orange slices and serve.