Spinach Rarebit

5 ingredients
6 steps

Ingredients

  • 2 pkg. Welsh Rarebit, thawed (Stouffer's brand)
  • 2 pkg. frozen chopped spinach
  • 1 can sliced water chestnuts
  • 1 can Durkee French fried onions
  • 6 strips bacon, cooked and crumbled

Directions

  1. 1
    Grease 2-quart casserole dish.
  2. 2
    Cook spinach and drain well. Mix with 2/3 Welsh Rarebit and add water chestnuts and 1/2 can fried onions.
  3. 3
    Place in dish, crumble bacon on top and spread rest of Welsh Rarebit to cover.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Sprinkle rest of can of fried onions on top and bake for 5 additional minutes.
  6. 6
    Serves 6 to 8.

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