Orangey Muffins

9 ingredients
8 steps

Ingredients

  • 1 34 cups flour
  • 14 cup Tang orange crystals
  • 14 cup sugar
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 1 egg
  • 34 cup milk
  • 13 cup oil

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Mix flour, drink mix, sugar, baking powder, baking soda and salt in large bowl; set aside.
  3. 3
    Beat egg, milk and oil in small bowl with wire whisk until well blended.
  4. 4
    Add to flour mixture; stir just until moistened.
  5. 5
    (Batter will still be lumpy.
  6. 6
    ).
  7. 7
    Spoon evenly into 12 greased medium muffin cups, filling each cup 2/3 full.
  8. 8
    Bake 15 minute or until toothpick inserted in centers comes out clean.

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