Sauerbraten

9 ingredients
7 steps

Ingredients

  • 6 lb. beef rump
  • 5 cups vinegar
  • 5 cups water
  • 3 onions, sliced
  • 1 lemon, sliced (optional)
  • 12 whole cloves
  • 6 bay leaves
  • 6 whole black peppers (optional)
  • 3 tbsp. salt

Directions

  1. 1
    Place meat in large bowl and add other ingredients.
  2. 2
    Let stand 36 hours, turn occasionally.
  3. 3
    Remove meat, brown in hot fat.
  4. 4
    Add 1 cup vinegar mixture.
  5. 5
    Cover and cook slowly for 2 hours or until tender.
  6. 6
    Add water if necessary.
  7. 7
    For mild flavor, soak meat 24 hours.

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