Oregano-Lemon Chicken

Name: Oregano-Lemon Chicken
Ingredients: 3 pounds skinless, boneless chicken breast halves; 3 tablespoons lemon juice; 2 tablespoons honey; 1 tablespoon olive oil; 3 cloves garlic, minced; 2 teaspoons dried oregano

6 ingredients

3 steps

Ingredients

3 pounds skinless, boneless chicken breast halves
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 cloves garlic, minced
2 teaspoons dried oregano

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2

Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
3

Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.