Oregano Meatballs

9 ingredients
9 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. bread crumbs (3 to 4 slices with crust removed)
  • 1/4 c. milk
  • 1 tsp. minced onion
  • 2 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 c. cooking sherry (or water with beef bouillon)
  • 1/2 c. ketchup
  • 1/2 tsp. oregano

Directions

  1. 1
    Mix bread, milk, onion and salt.
  2. 2
    Whip well.
  3. 3
    Add meat and mix well.
  4. 4
    Make into small balls.
  5. 5
    Brown in butter.
  6. 6
    Remove meatballs; drain grease.
  7. 7
    Add ketchup, oregano and sherry (bouillon).
  8. 8
    Return meatballs and simmer for 20 minutes.
  9. 9
    Serve over hot rice or noodles.

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